Recently, my mother was ill and I catered her a meal that included four bean salad. Store bought mixtures are far too sweet tasting for me, so I made over a recipe from the early 1970’s. This original recipe was in the Better Homes and Gardens Blender Cook Book. My make over version eliminates table sugar and cuts the sodium by at least half. You can find my version by going to my main web site, www. floridafuntimes.com and clicking on the “Cooking At Home” tab.
If the site is down for maintenance, it means that I am busy posting the recipe and check back in about 20 minutes for the computers to update. But do check out this recipe. It is fast, easy, nutritious, and can be stored in the refrigerate until you finish eating it up. I have never seen it go bad, although I am sure it’s possible. I enjoy having something like this that can be eaten cold, which is great for catering, picnics, hot weather, and a spur of the moment pot luck dish.
In the case of my mother, I had to drive more than an hour to her home. All the food I took could be eaten cold and kept well in a cooler with ice. It was just luck that I made this and other recipes when she happen to need it. She was better by the next day; I think having good food ready for her to eat had something to do with it.