Publix Supermarket has Patagonia Scallops on sale through Wednesday. Here is how I made a generous serving meal for two adults using a skillet and in less than 20 minutes.
Ingredients: olive oil, salt, pepper, baby spinach, one leek, fresh garlic, frozen scallops, feta cheese,
Method: On medium heat, thin coat skillet with olive oil and lightly brown the white part of one leek, which was cut into thin slices and seasoned with 1/4 teaspoon salt, and freshly ground pepper. Turn heat to low.
Add 4 cups washed, torn, and salad spinner dry baby spinach. Stir fry for a minute on medium heat.
Add one half package of frozen scallops that have been rinsed and drained. Keep on medium heat, cover skillet, and cook for five minutes.
Uncover and stir fry for a minute. Now without stirring, reduce heat to low and sprinkle over spinach and scallop mixture: 1/4 cup crumbled feta cheese, and three cloves sliced garlic. Cover and let cheese melt and garlic soften on low heat.
Uncover and stir fry on medium until moisture is absorbed and all scallops are opaque.
After reducing the liquid, the feta will be melted and form a flavorful glaze on the spinach and scallops.
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